Ham Quesadillas
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time • Sliced fresh orange sections, Iced tea| Ingredients |
|---|
| 2 c. ham, wafer thin sliced, or leftover sliced cooked ham |
| 8 oz. can corn, drained, or one cup frozen corn |
| 2 tsp. chili powder |
| 2 c. shredded Cheddar cheese |
| 8 flour tortillas |
Directions:
1. In a large bowl toss ham, corn, chili powder and cheese.
2. Heat 10" nonstick skillet over medium-high heat.
3. Place one flour tortilla in skillet; layer with about 1/2 c. of the ham mixture to within 1/2-in. of edge of tortilla. Top with another tortilla.
4. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown.
5. Remove Quesadillas from skillet and keep warm. Repeat with remaining tortillas and filling.
6. Cut Quesadillas into wedges to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine Pairings:
Gewürztraminer, Riesling/Rhine, Pinot Grigio